
Hosted by the Campden BRI, this placement will help teachers keep abreast of technological and legal changes affecting the food industry. The programme will include activities and ideas to use in the classroom.
During the day teachers will gain new resources and contacts for teaching Food Technology, find out about ways of bringing the curriculum alive for students and gain useful links to organisations, websites and activities to support classroom learning.
Campden BRI, Chipping Campden, Gloucestershire
Who should attend: Teachers and lecturers
This supports curriculum area/s: Design & Technology, Science, Careers
Specific curriculum focus: Food Technology
Heather Lee
Gloucestershire EBP
phone: 01242 676908
fax: 01242 663860
Email: office@glosebp.co.uk